New tomato sauce sparks interest in locally grown Tufts Dining offerings

As part of Tufts’ efforts to reduce its environmental impact, the dining halls have added various local foods to their menus. Beginning this semester, these culinary additions and substitutions include locally produced tomato sauce. “We’ve really enjoyed this resurgence of trying to revitalize the regional food system,” Patti Klos, director of Dining and Business Services, said. “We developed a […]


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