Viewpoint
These veggie tales have nothing good to preach about America’s food safety
By Sadie Roraback-Meagher | December 10If you’re like me, you’ve never thought much about baby carrots. At most, you’ve contemplated why they’re so small: Was it by natural design? Or was it something more heinous, like chemical mutilation? But the extent of your curiosity probably ends there. Until recently, I’ve never paid much attention to carrots, regarding them as a mere vehicle for hummus and not much else. But when dozens became sickened by carrots contaminated with E. Coli, I suddenly became fearful of those 4-inch orange sticks. What other innocent foods are Trojan horses for bacteria?
