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Where you read it first | Tuesday, November 5, 2024
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Peri Barest

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Local

Robert Goldstein discusses time at Tufts, Mass. public health priorities as he takes DPH reins

By Peri Barest | May 17

Kate Walsh, Massachusetts secretary of health and human services, appointed triple-Jumbo Robert Goldstein (LA’05, M’12, GBS’12) as the state’s commissioner of public health on April 4. Goldstein’s time working with the Sharewood Clinic as an undergraduate and medical student shaped his commitment to helping underserved communities access medical care, he told the Daily a week into his tenure.

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Local

Gannett to merge Somerville and Medford weekly newspapers

By Peri Barest | May 21

National newspaper chain Gannett plans to cease print publication of 19 weekly papers in eastern Massachusetts and merge another nine papers into four, beginning this month. Tufts’ host communities will have their papers — the Medford Transcript and the Somerville Journal — merged into one. The combined paper will still be distributed in print weekly.

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News

Smith reflects on progress, future of divestment from fossil fuels

By Peri Barest and Liz Shelbred | December 14

University President Anthony Monaco announced in February that Tufts would prohibit direct investments in 120 coal and tar sands companies. In addition, the university committed to investing between $10 to 25 million in positive impact funds, which seek to make a positive environmental impact in addition to generating a return on investment over the next five years. These efforts to advance sustainability come after demands from student groups, faculty and a Responsible Investment Advisory Group (RIAG) to divest from fossil fuels. This semester, the Tufts Investment Office has continued to pursue these goals, publishing a website and dashboard with updates on their progress and explanations of how the endowment functions.

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Science

This Week in Science: NASA's armageddon mission, boosters for all adults, high-kicking frogs, the best way to hug, COVID-19 origin

By Peri Barest, Sophie Wax, Rachel Liu, Ian Lau and Maddie Yost | November 23

NASA plans to launch a spacecraft this week that, in late 2022, will intentionally crash into an asteroid, hopefully changing its trajectory. Planetary defense research has been conducted over the past several years in hopes of preventing foreseeable meteor crashes. Although scientists believe massive meteorites do not pose a significant Armageddon-level threat in the next few centuries, smaller astrological debris can be just as deadly, with the potential to decimate entire cities like Manhattan.  

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News

Local vaccination rates plateau, racial disparities remain

By Peri Barest | November 18

COVID-19 vaccination rates in Tufts University’s surrounding Medford and Somerville communities have plateaued recently, despite remaining high compared to others in the state. As of Nov. 11, 79% of Medford residents have received at least one COVID-19 vaccine dose, compared with 77% as of Oct. 28. In Somerville, 85% of residents have received at least one dose, compared with 82% in October. Only Somerville remains above the state’s single-dose vaccination rate of 83%.

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News

Confusion surrounds COVID-19 isolation, contact tracing policies as delta variant spreads

By Peri Barest and Chloe Courtney Bohl | October 4

As the delta variant of the COVID-19 virus continues to spread through Tufts University’s campuses in the form of breakthrough infections, the university has clarified its quarantine, isolation and contact-tracing protocols. Notably, close contacts of COVID-19-positive individuals no longer need to quarantine and the university has reduced capacityto house students in isolation. 

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Science

Highly processed foods make up 67% of youth diets, Friedman study finds

By Peri Barest | September 30

As smartphones, online shopping and cryptocurrency have become more prevalent in the past 20 years, so too have ultraprocessed foods, which make up the majority of youth diets. The percentage of child and adolescent diets composed of ultraprocessed foods — those made with refined ingredients and additives — hasincreased from 61% to 67% in the past 20 years, according to a recent Friedman School of Nutrition Science and Policy study published in the Journal of the American Medical Association. The findings may have implications for combating the development of ultraprocessed food-related disease in adulthood.

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