Olivia is a staff writer for features and news. She is a first-year who has yet to declare a major and can be reached at olivia.bye@tufts.edu.
It was 4:30 on a Saturday afternoon and sophomore Tamir Poindexter was demonstrating two line dances he hadn’t planned on teaching to a room full of Tufts students. By this point, the group had already blown through all the dances that Poindexter and the other club leaders had prepared to teach. But they weren’t ready to stop.
It’s often all too difficult to convince myself to go off campus for the sole purpose of doing work. It is, undeniably, far easier to head over to Tisch or Edwin Ginn Library rather than take the time to explore something new. But the Boston Athenaeum — a unique combination of library and museum — provides me with just the excuse I need, containing both spaces to study and art exhibits to admire all on the same floor.
Spring has arrived! The days are longer, the grass is greener, the slush is slowly melting away. If you’re anything like me, you’ve been anxiously awaiting the sun’s arrival and the idea of studying while cooped up in a library seems less appealing than ever. My solution: Sip Cafe Boston!
As we tackle midterm season in the midst of these cold, dreary months, I often think about what could possibly cheer me up during a long afternoon spent studying. The answer? Matcha, of course! Matcha enthusiasts and bread lovers alike will be pleased to know that in the heart of Cambridge sits bōm dough, a Brazilian cafe featuring a robust assortment of matcha drinks, pastries and breads in addition to a variety of brunch items. Their menu ranges from traditional to experimental items, offering matcha drinks with flavors like maple and peach.
In the spring of 1988, then-Tufts studentsJonathan Larsen (LA’88) andJulie Beglin (LA’89) set up a meeting with theTufts Community Union Senate, determined to achieve one objective: making The Tufts Daily no longer reliant on funding from the university. Nearly four decades later, the Daily continues to be financially independent as a result of the tireless work of its staff. Why did the Daily put so much effort into becoming financially independent at the time, and how does it remain independent today?
Located in Arlington, a town bordering Medford, Robbins Library somehow manages to fuse quaintness with grandeur. The first floor’s main sitting room is the centerpiece of the library. The few shelves of books in the middle of the room are only an accessory to its overall splendor. Vintage, floral-patterned, wingback chairs cluster around a magnificent, intricately-carved wooden fireplace, which rests atop a marble mosaic floor. Tall wooden arch windows line the walls, leading up to a beautiful, color-infused gold-leaf-accentuated ceiling. Aside from the modern books and magazines displayed in the center of the room, stepping into this space makes me feel as if I’ve traveled to a different time period entirely.
After over a year of renovations, Eaton Hall has reopened its doors to the Tufts community for the spring semester. The renovations, which took place from November 2023 to January 2025, largely aimed to modernize the building’s interior, improve functionality and accessibility and implement energy-saving systems. As students and faculty have explored the restored building’s classrooms, offices and study spaces, they have begun to form their own thoughts on whether the new Eaton lives up to its promised improvements.
“I’m starting a column,” I said, turning to face my friend as we rode the Tufts shuttle to Davis Square. “It’s about the best places to go off-campus to study, the lesser-known ones, and I need ideas.” Her eyes immediately brightened as she said, “Oh, I know! Revival Cafe. It’s in Davis, just a little further down Elm Street.”
