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The Tufts Daily
Where you read it first | Wednesday, December 4, 2024

Jessica O'Flanagan


The Setonian
Columns

Food for Thought: The sound of soylence

Recently, a friend from high school told me about how, during midterms, she and her peers buy bottles of Soylent in bulk and drink them to replace daily meals. Both of us come from homes where food is a means of catching up and staying close. Fast forward to college, and both of us mutually agreed that ...

The Setonian
Culture

Food For Thought: Poultry-archy

And on the seventh day, God saw all that He had created and said that it was good! And thus, he slaughtered the fatted calf and gave Adam charcoal to make his famous ribs.Carnivority has outlasted creation into modern day, remaining a staple in the representation of the 'masculine' identity. While ...

The Setonian
Opinion

Food for Thought: We get it, you're vegan

It isn’t often that someone comes out of the 'vegan closet' unexpectedly. Sure, you can be a non-vegan and still be really into kale, but eventually the black-bean brownies are going to raise some eyebrows. Other signs include: a man bun, probiotic dirt water and self-deception in the form ...

The Setonian
Columns

Food for Thought: An introduction

A commonly-heard phrase in one of the most popular restaurants in Omaha, Neb. is, “Would you like a muffin with your steak?” Be assured, when a young Midwesterner announces her plans to become a vegetarian, she will be met with the clatter of forks and frequent echoes of, “You are buying into ...

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