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The Tufts Daily
Where you read it first | Sunday, April 27, 2025

Science

The Setonian
Science

Editorial: New credit system, new problems

The university recently made the decision to change its current credit system to a standardized, credit-hour system, as described in an Oct. 3 Daily article. Under the current system, a student could theoretically graduate with less than the 120 semester hour units required by the U.S. Department ...


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Science

Sheldon Krimsky discusses private interests, ethics in science

Sheldon Krimsky has been a professor of Urban and Environmental Policy and Planning (UEP) at Tufts since 1974. Since then, he’s contributed extensively to the study of ethical considerations relative to biotechnology and other scientific fields. He was a consultant to the Presidential Commission ...


The Setonian
Science

Channeling Ina: Chemistry in the kitchen

Science is everywhere! By everywhere, I don’t mean Tisch group study the night before all of the chemistry and biology exams. Science rules most things in the world around us, including all of the cooking and baking processes that turn raw ingredients into delicious food. Food chemistry is by far ...


The Setonian
Science

Share the love (of science)

As a wide-eyed freshman battling my way through Bio 14, I was quick to find fault in nearly every aspect of the course. The lecture slides were confusing and poorly organized. The clicker questions required logical leaps that I wasn’t comfortable taking. And the exams. Oh, those Bio 14 exams.My frustration ...


The Setonian
Science

New Dietary Guidelines for Americans generate mixed opinions

As the the nation’s go-to source for nutrition advice, the U.S. Federal Government released the 2015-2020 Dietary Guidelines for Americans on Jan. 7. While acting as an outline for a healthy diet, this report includes a series of key recommendations for healthy eating patterns along with five main guidelines. 


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Science

Cheese provides unexpected vehicle for microbial research

While many science laboratories enforce a strict “no food in the lab” policy, Assistant Professor of Biology Benjamin Wolfe’s lab almost always contains at least one kind of food: cheese. Wolfe studies how microbial communities assemble, and he often uses food in his lab, especially cheese, which ...




The Setonian
Science

Kaleidoscope science

Ever since my middle school days, when I was compelled to watch “Leprechaun in the Hood” by what I now imagine must have been near-Clockwork Orange-tactics, I have had a slightly biased vendetta against all of cinema.Although I seemed entrenched in my anti-cinematic ways to friends and family, this ...