Tufts Dining commits to 30% locally sourced food by 2030
By Elizabeth Foster | December 2Tufts University is working toward having 30% of its food be locally sourced by 2030, after meeting its previous goal of 20% locally sourced food by 2020, which was inspired by the Real Food Challenge. On Oct. 28, Tufts Dining hosted a Harvest Dinner featuring produce sourced from New Entry Sustainable Farming Project to advertise that Tufts Dining had reached this goal with 23% of food across on-campus locations being locally sourced in 2020. Tufts is also a part of the New England Food Vision, whose goal is to have New England produce 50% of its own food by 2060.