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The Tufts Daily
Where you read it first | Sunday, October 6, 2024

Features

The Setonian
Columns

Failing Big: Back to the start

With the halfway mark of first semester upon us already, I wanted to take a moment to reflect on where I started this journey and to see how much has happened in such a short amount of time. This column is from my application to the Daily in September.I’m interested in graphic design, marketing and ...



The Setonian
Columns

The Weekly Chirp: Fall plumage

Although our calendars proclaim Sept. 21 as the official first day of fall, any New Englander will tell you that it doesn’t really begin until the humid summer days are replaced with crisp afternoons and cool evenings. With this transition in climate arrives perhaps a more conspicuous change: the ...


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Features

Inside-Out brings classroom discussion to state prison

As part of the Tufts University Prison Initiative at Tisch College (TUPIT), Founding Director Hilary Binda leaves campus early in the morning every Wednesday along with 10 students from the Tufts campus to join their additional 10 classmates at the Massachusetts Correctional Institution — Shirley, a medium-security state prison. She teaches the course “Mass Incarceration & Literature of Confinement.” Every Wednesday, the students meet in the computer lab within Shirley’s educational building. The weekly class, part of a three-year pilot, is an Inside-Out course, meaning half of the students are Tufts students and half are prisoners.





Ben
Columns

Eat Your Heart Out: Apple hill cake

With autumn finally beginning, now is the best time to break out all of those apple and spice recipes. This week, I had the opportunity to try my hand at a recipe for apple hill cake which had originally been created by my great-aunt. Although she was a far better baker than I, a humble college student, ...



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Features

New IGL Director explains his goal for the program

It is easy to walk past The Institute for Global Leadership (IGL) on Packard Avenue without realizing what it is. However, this small, quaint building is home to over 20 programs and initiatives that teach students  to use innovative problem solving to tackle complex world issues. Now, the new ...


The Setonian
Columns

Failing Big: Behind the curtain

If I had met sophomore-me last year, I would have been jealous. A member of six clubs, about to declare a major and surrounded by a solid group of friends, I’ve been checking all the boxes that first-year-me wanted to check.


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Features

Transfer students navigate housing, academics, social scene

While many Tufts students can trace their time here back to first-year orientation, not all Jumbos started as first-years. Senior Renee LaMarche, sophomore Sophia Ginsburg, junior Gabriella de Maio, sophomore Margaret Edwards, junior Rachel Liu, sophomore Rafa Arms and sophomore Julia Pearl-Schwartz ...



The Setonian
Columns

In Defense of the Butterfly Effect: Coming to

Hall, Rosbash and Young. This is a time where media flashes, urgent and aggressive, on your screen, in your pocket, while you eat, while you’re trying to study. Names claim your attention and seem to disappear in a moment, replaced by the next ones in the boom and bust of what feels like increasingly urgent and critical stories. These names in particular should not break the cycle for any reason, being the sort of forgettable white-guy names found on many of your syllabi; unfortunately, their moment of fame comes at a time when just about everything else in the world seems more important.


Ben
Column

Eat Your Heart Out: Peanut butter squares

This week, I chose a recipe that doesn’t originate from my family. When my mother was in grade school, there was a woman by the name of Rose Doak who worked in the cafeteria and was beloved by the children for the baked goods that she would make. One of her recipes for peanut butter squares had specifically ...




The Setonian
Columns

Failing Big: Retreat yourself

This past weekend I had the opportunity to go on not one but two retreats for Tufts clubs: TCU Senate and Tufts University Social Collective (TUSC). The Senate retreat was a 24-hour, overnight trip to Nature’s Classroom, while the TUSC retreat was a shorter trip to Dave & Buster's -- starting ...


keisha
Features

Far-flung homes: Keisha Mukasa on Ugandan identity in diaspora

This article is part two of a three-part series centering the experiences of students who are the only ones from their home countries to be at Tufts.For most students, "home" is a food we grew up eating, a country whose culture shaped us or a house in which we find comfort. For first-year Keisha Mukasa, ...


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Columns

The Weekly Chirp: Puzzling palates

Food: it keeps us alive and brings people together. As privileged college students, we enjoy a gastronomic cornucopia of daily options, and as a result it has allowed us to convert from generalist omnivores to picky specialists. A juicy piece of marinated steak fails to satisfy the progressive vegan ...


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Features

It takes a community to build Community Day

Countless tables lined the quad, representing various community groups, charities and organizations from Tufts and its surrounding cities. On the outskirts of the maze of tables, various activities for children like face painting, pumpkin painting, cookie decorating and even a mini game of quidditch, ...