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The Tufts Daily
Where you read it first | Thursday, September 19, 2024

Features

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Columns

Coffee Talk: Carmichael Dining Center

There’s a heated debate over which dining hall is better: Dewick or Carm. In all honesty, both dining halls are like my children; I can’t pick a favorite. However, today we are going to be talking about Carm: where the dining staff members are always happy, smoothies occasionally make it on the breakfast menu and, of course, fresh berries are served almost every morning. 





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Columns

Anthro Talks: Coffee

A classic cup of joe. Some re-charging battery acid at 4 a.m. One of the world’s most traded commodities. This buzzing brew commenced in 11th century Ethiopia. Legend has it, a goat herder named Kaldi witnessed his goats’ antsy energy after consuming coffee plant cherries.


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Features

TUSC gets creative with virtual programming, ukulele lessons

Winter Weekend events included a virtual embroidery night, in which students were given their own embroidery kit and followed along with a student-teacher over Zoom. TUSC’s Film Series is no longer showing films in person, but students are allowed to access free movies through either the campus WiFi network or a virtual private network application.



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Columns

Tales from the T: Next stop, Montreal

It wasn’t until 1889 that College Hill Station opened where the Joyce Cummings Center will stand. This was replaced in 1900 with Tufts College station, roughly where Bacon Hall stands. The Boston and Lowell Railroad’s passenger traffic, however, plummeted after streetcar lines started popping up (including two along College Ave and Broadway by 1925).


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Columns

Coffee Talk: Davis Square Donuts & Bagels

Besides being a COVID-19-friendly, local business with great customer service, Davis Square Donuts & Bagels serves some fantastic breakfast. The eggs are fried fresh to order; none of that pre-cooked or microwaved stuff ends up on your sandwich. In summary, waiting for 10 minutes in the rain was well worth it. 


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Features

More than meets the eye: President Hosea Ballou

Plans to establish a Universalist school endured many starts and stops, but eventually a Board of Trustees, which included Ballou, was created to oversee the project and bring it to fruition. Ballou was a natural addition to the Board, as he had contributed to the rise of Universalism in the country.


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Columns

Transferable Skills: This is not a success story

Just as I had optimized the plans for my column, I had idealized this last semester of my college career. In my mind I saw a gaggle of housemate friends, the ease of productive work flying by and the picture-perfect job offer in my hands. But, of course, that thing we call life hits. 




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Features

Daily Week Senior Profile: Deeksha Bathini

She quickly found that she enjoyed writing for Opinion as an editorialist, and that the topics she covered influenced other areas of her life. One of Bathini’s favorite pieces involved her coverage of the first-year experience at Tufts. Writing this article was actually partially what inspired her to become a resident assistant.  


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Features

Daily Week Senior Profile: Ryan Shaffer

Shaffer joined the Daily in the fall of his sophomore year. Since then, he has left his mark all over the paper, from the Copy section to Features to News and even Audio. Shaffer has written on a wide range of topics, from Fluff (the New England sweet delicious treat) to the unionization of Tufts Dining workers. 


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Theater

Daily Week Senior Profile: Stephanie Hoechst

During her time in Arts, Hoechst has covered everything from on-campus theater productions to the most popular movies of the year. She has written an impressive 48 articles, edited countless more and spent a semester as Executive Arts Editor, during which she helped to grow the section.


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Columns

Tales from the T: Hahvud

Welcome to Tales from the T! Each week we’ll be diving into a story about the “T” and other components of Boston’s transit system. Hopefully you’ll learn something interesting!


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Features

Daily Week Senior Profile: Justin Yu

Yu discovered some of his favorite aspects of journalism through a Features assignment. Following the devastation of Hurricanes Maria and Harvey, he was assigned to cover how the Tufts administration provided support to students who were dealing with natural disasters that affected their homes.


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Columns

Coffee Talk: Danish Pastry House

Sitting thousands of miles away from campus, I wondered if my favorite coffee shop would be forced to close down. I was getting sick of whipped coffee, banana bread and all the other TikTok trends; all I wanted was to be sitting in DPH with a kringle and a hot cup of coffee.