To increase sustainability, Carmichael Dining Center implements Meatless Mondays
By Delaney Clarke | March 25Tufts Meatless Mondays, an initiative implemented by Carmichael Dining Center this semester in which each Monday the dining hall serves solely meatless options for dinner, started on Feb. 22. Although the decision was implemented by Carmichael Meatless Mondays involves a collaboration between the dining center and the Eco-Reps.