Confessions of a Cooking Fanatic: Sheet-pan fan
By Elizabeth Foster | October 25As a senior, I’ve seen the wide range of what Tufts Dining is capable of and, more specifically, what the Tufts administration is willing to provide students with for their meal swipes (and how that has decreased over the years). But you know what doesn’t decrease over the years? The effort-to-yield ratio of a sheet pan meal.