The Tufts Daily

Last year, as a first-year, Mr. Crêpe was my favorite restaurant. Ever. I could walk in at any time of the day and not feel bad about eating a crepe filled with Nutella and whipped cream; whether it was 8 a.m. or 8 p.m., a dessert crepe was always socially acceptable. After over a year of popping into Mr. Crêpe during almost every trip to Davis Square, I can now say that I am pretty experienced with making what to order a tough choice.

In the class, students are tasked with creating a curriculum around ScratchJr — a coding software that Bers helped develop — and using those lesson plans to teach children ages four to seven to code. Bers redesigned the curriculum to have her students teach over Zoom, using resources from the Eliot-Pearson Children’s School and DevTech, a Tufts-based research group for which Bers serves as the director.

Dear J: I recently got into a new relationship with a boy at Tufts. I really like him and it’s going well but we only have a couple more weeks together until we go back home for the summer (we live far away from each other). I think the long distance is going to be […]

As clean and renewable energy systems pose threats to the fossil fuel capitalist order promised by 1950s America, Proud Boys and other petro-masculine populations feel a sense of powerlessness and have no choice but to perpetuate the authoritarian system of fossil fuel burning to cling to their identities. Petro-masculinity thus presents itself in global fossil rule, or governing that relies on immense fossil fuel consumption materially, through motor culture, and psycho-politically, through social identities like intense red meat consumption.

The theater is a family business; only three families have ever owned it. After Joseph Hobbs built it in 1914 as part of his Hobbs building, which included a basement café, a bowling alley and billiards, the theater hit the ground running with weekly plays, vaudeville performances, opera shows and the hot new craze: films. 

Boston’s streetcars have a fascinating history and legacy that deserve a look in their own right. As congestion and climate change worsens, it may soon be time to ditch our polluting cars and buses, and give streetcars another chance.

Finding a time to coerce my friends into eating breakfast with me is already tough, but what makes it even harder is finding a place that has gluten-free and vegetarian options! Generally, my gluten-free friend is left settling for a yogurt parfait — or just a coffee — when we go out for breakfast. Luckily, we realized that Revival Cafe + Kitchen, that small cafe with a mural that we always pass as we drive through Davis Square, has a menu full of fun breakfast sandwiches, gluten-free options and coffee.

Sarabande Dance Ensemble is a student-run dance collective founded in 1982 that primarily focuses on contemporary, jazz and ballet. The group distinguishes itself from the nearly 20 other dance groups on campus with its diverse and modern stylistic range, and it’s commitment to original choreography. Its performances and rehearsals are directed and staged by student choreographers who have the freedom to incorporate their individual styles into their pieces.

I know that the life I was born into and the support I get from my parents (given what I’ve put them through mental health-wise) is actually pretty rare and that I am, in many ways, incredibly fortunate. I’ve also done a better job of not constantly comparing myself to others as a way of putting myself down. A great thing that my therapist told me is not to compare yourself to others, but to compare yourself to your past self. That way, you can still strive to be better, hold yourself accountable and acknowledge your progress without suffering from a comparison spiral.

Last Saturday’s conference presented a unique opportunity for students and professors to come together to reflect on and rejoice in the topics that students have been learning in their Spanish classes throughout the year. The conference was organized by senior Alex Martin, fall 2020 graduate Emilia Charno and junior Hannah San Sebastian, with the help of Spanish department Lecturer Patricia Smith and Senior Lecturer Kathleen Pollakowski.