Delaney Clarke is a Managing Editor at the Tufts Daily. She is a senior studying engineering psychology. Delaney can be reached at [email protected]


To increase sustainability, Carmichael Dining Center implements Meatless Mondays

Tufts Meatless Mondays, an initiative implemented by Carmichael Dining Center this semester in which each Monday the dining hall serves solely meatless options for dinner, started on Feb. 22. Although the decision was implemented by Carmichael Meatless Mondays involves a collaboration between the dining center and the Eco-Reps. 


TUSC gets creative with virtual programming, ukulele lessons

Winter Weekend events included a virtual embroidery night, in which students were given their own embroidery kit and followed along with a student-teacher over Zoom. TUSC’s Film Series is no longer showing films in person, but students are allowed to access free movies through either the campus WiFi network or a virtual private network application.


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