Tufts Mock Trial finishes 2nd at nationals in most successful season yet

Tufts Mock Trial’s A team placed second in its division at the American Mock Trial Association (AMTA) National Championship Tournament. The tournament took place over Zoom from April 16 to April 18.  This second-place win finished off a season that Tufts Mock Trial co-president and A team co-captain Bennett Demksy described as one of the strongest seasons in Tufts Mock Trial history. According to Demsky, the team placed better in tournaments than it had in previous seasons and achieved a higher number of individual awards than ever before.


First-ever Tufts Undergraduate Spanish Language Conference offers a space for students to present original research

Last Saturday’s conference presented a unique opportunity for students and professors to come together to reflect on and rejoice in the topics that students have been learning in their Spanish classes throughout the year. The conference was organized by senior Alex Martin, fall 2020 graduate Emilia Charno and junior Hannah San Sebastian, with the help of Spanish department Lecturer Patricia Smith and Senior Lecturer Kathleen Pollakowski.


To increase sustainability, Carmichael Dining Center implements Meatless Mondays

Tufts Meatless Mondays, an initiative implemented by Carmichael Dining Center this semester in which each Monday the dining hall serves solely meatless options for dinner, started on Feb. 22. Although the decision was implemented by Carmichael Meatless Mondays involves a collaboration between the dining center and the Eco-Reps. 


TUSC gets creative with virtual programming, ukulele lessons

Winter Weekend events included a virtual embroidery night, in which students were given their own embroidery kit and followed along with a student-teacher over Zoom. TUSC’s Film Series is no longer showing films in person, but students are allowed to access free movies through either the campus WiFi network or a virtual private network application.


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