Tufts University resides in the homeland of the Massachusett people and within the territories of the Nipmuc and Wôpanâak (Wampanoag) tribes. They were the original stewards of the land and the relationships between Indigenous peoples, and their traditional territories endure. The university would not exist if it was not for their care. On Indigenous Peoples’ […]
Following a 7 a.m practice, nothing sounds better than a fat stack of pancakes. Luckily, Uncommon Grounds (which is on the way back from Tufts’ indoor practice tennis courts) in Watertown offers a fun selection of pancakes, waffles and french toast on their menu. Being the great students that we are, we placed our breakfast orders the night before so we would have enough time to eat our pancakes and make it back in time for our morning classes. Yet, choosing what to order off a menu where everything made my mouth water resulted in my scrolling through Uncommon Grounds’ menu for almost an hour.
Last year, as a first-year, Mr. Crêpe was my favorite restaurant. Ever. I could walk in at any time of the day and not feel bad about eating a crepe filled with Nutella and whipped cream; whether it was 8 a.m. or 8 p.m., a dessert crepe was always socially acceptable. After over a year of popping into Mr. Crêpe during almost every trip to Davis Square, I can now say that I am pretty experienced with making what to order a tough choice.
Finding a time to coerce my friends into eating breakfast with me is already tough, but what makes it even harder is finding a place that has gluten-free and vegetarian options! Generally, my gluten-free friend is left settling for a yogurt parfait — or just a coffee — when we go out for breakfast. Luckily, we realized that Revival Cafe + Kitchen, that small cafe with a mural that we always pass as we drive through Davis Square, has a menu full of fun breakfast sandwiches, gluten-free options and coffee.
In wake of the pandemic, Dewick has undergone some changes. Some of the things I miss the most include the cereal section, the toast and panini bar, the soft serve machine and of course, Sundae Sundays. However, some changes that the dining hall has implemented have been pretty fun. Here are some of my favorite things from Dewick.
In their effort to work with the athletics department, members of Athletes of Color have compiled a list of 13 action items. Among other efforts, these items aim to push the department to amplify the club's work, implement more regular anti-racist and diversity, equity and inclusion trainings and maintain transparency in the department’s hiring practices regarding staff who are people of color.
While I was feeling quite safe eating at Cafe Luna, I was also very excited about the menu. As a huge fan of sweet breakfasts, I was immediately drawn to the waffles, french toast and pancakes. Among this section of the menu were Nutella stuffed with strawberries waffles, caramelized bananas and pecans french toast and pancakes topped with cookie butter. The menu also had all the breakfast classics.
Providing a laid-back study environment, warm and welcoming service and of course, tasty food to enjoy with friends, Danish Pastry House on Boston Avenue has become a staple of the Tufts experience. Yet, after experiencing a kitchen fire in January 2020 and then observing the enforcement of COVID-19 regulations in the following months, DPH has had a difficult year.
Blackbird has multiple locations throughout Boston, including one in Harvard Square. So, if you’re looking for an excuse to leave campus (in a socially distanced way, of course), go grab a doughnut from Blackbird! In addition to the classic doughnuts that it offers year-round, its March menu includes flavors such as mint chocolate chip, tiramisu and Irish soda bread, among others. Seriously, these doughnuts put Dunkin’s to shame.
What do I miss the most about pre-COVID-19 campus life? Easy: Sundae Sunday. First-years cannot understand the pain I have every Sunday night when I leave Dewick-MacPhie Dining Center without a fat bowl of ice cream. So once I found out about the Scoop N Scootery, which delivers massive ice cream sundaes to your door until 2 a.m., I was immediately a fan.