Bite-Sized Stories: Andrew’s matcha cheesecake

Andrew Wang hasn’t made a traditionally “easy” pastry in the last five years, except for one classic Costco-boxed brownie mix. He is usually up for a challenge when it comes to baking, making everything from nutty Mont Blancs to a variety of decadent mousse. His classic, go-to recipes, which would be an adventure for most, […]


Bite-Sized Stories: Celine’s Little Meat

As Celine Chan was going into her junior year of high school, she knew that she was going to have to cook for herself soon in college. She also knew the first dish she would ask her mom to teach her: braised pork belly. Or, as her dad called it when she was younger, little […]


Bite Size Stories: Nimish’s Tigris Paneer

Cooking and eating food can often evoke memories. For senior Nimish Adhikari, lightly frying paneer and sautéing onions, bell peppers and tomatoes remind him of his younger brother. Each dish prepared for us was one of his family member’s favorites, he and his mom sharing their love for daikon and his dad preferring the channa […]


Letter from the Managing Board

Dear Daily readers, Since 1980, it has been the Tufts Daily’s mission to bring clarity to conversations, balance to issues and fact to debates. In our semester as the Daily’s Managing Board, we hope that we’ve upheld our values and principles as promised to you, our readers. We have been blessed with a dedicated staff who pursue […]


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