As we tackle midterm season in the midst of these cold, dreary months, I often think about what could possibly cheer me up during a long afternoon spent studying. The answer? Matcha, of course!
Matcha enthusiasts and bread lovers alike will be pleased to know that in the heart of Cambridge sits bōm dough, a Brazilian cafe featuring a robust assortment of matcha drinks, pastries and breads in addition to a variety of brunch items. Their menu ranges from traditional to experimental items, offering matcha drinks with flavors like maple and peach.
While their standard matcha latte was as enjoyable as any other, I’d recommend going for the less common flavors. The strawberry matcha latte was a definite highlight, fusing the tea’s slightly bitter taste with the sweetness of strawberry. Another notable menu item was their mochi waffle. Made with a sweet rice flour called mochiko to add a chewy twist to the breakfast classic, this dish made me feel much better about the pile of work sitting in front of me.
The cafe’s interior is minimalist, with white walls and wooden accenting. It offers both rows of seating for a more communal, social experience, and tables tucked into corners for those who simply want to put in their headphones and crank out some work.
But what first drew me into the cafe was its inviting exterior. Nestled in the middle of Inman Square’s historic storefronts, bōm dough’s entrance is framed by antiquated forest-colored window sills with gold accenting, which serve as an homage to Cambridge’s classical architecture while complementing the cafe’s modern interior.
I visited bōm dough on a Saturday afternoon, which I imagine is a peak business time. Upon first entering, my friend and I eyed the crowded restaurant like hawks, anxiously searching for the first patrons to leave their table. As such, it was a less ideal study spot than other places I’ve visited, since it could get pretty loud and busy. But I’d assume that on a weekday there wouldn’t be nearly as much of an issue finding a table and settling in for a long study session.
When I later browsed bōm dough’s website, I discovered that weekends at the cafe are encouraged to be screen-free. In retrospect, that was definitely felt when I visited; inside, the sociable atmosphere and the connections between people were palpable. So if you’re looking to do some computer work at bōm dough, I’d advise to save that for weekdays, and reserve weekends for good food and company.
While it is a bit of a commitment to make the trek into Cambridge via public transport — 30 minutes on the Green Line or the city bus — I’d say it’s worth it for the brunch, the bread and the matcha. If not a regular spot, consider bōm dough as a place to treat yourself every now and then. After all, what better remedy for the final stretch of midterm season than some days of delightful indulgence?
