The indigenous students’ organization at tufts hosted the Indigenous Peoples’ Day Celebration on Sunday on the Res Quad. The event programs highlighted indigenous performances, guest speakers and vendors. Attendees could sample Wampanoag cuisine catered by Orange Peel Bakery and poke from Manoa Poke. Tufts student groups Ballet Folklórico and Tufts Bhangra were among the invited performers.
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