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The Tufts Daily
Where you read it first | Thursday, April 25, 2024

Tax Revolts Hit Hollande as Farmers, Soccer Clubs Protest

There is a small restaurant tucked away among the various eateries of University Hall, a mini-mall now also home to Lesley University. Squeezed between the other Korean and Japanese restaurants, it would be easy to miss - it would be easy to miss, that is, if it not for the line of people wrapped around the corner of the food court waiting to be seated. This is Sapporo Ramen, the jewel of Lesley University's ground floor.Sapporo has a reputation for its exceptionally good house ramen, and perhaps this has made the proprietors a bit lackadaisical; around 3 p.m. the restaurant ceases operations so that the staff can have a lunch break for nearly an hour and a half before reopening to a new line of eager patrons. You could easily find yourself waiting in a substantial line for nearly 30 minutes, wishing that somebody would turn back the little hands on the adjustable We'll be back in _____" sign with its faded blue clock graphic.But if you weather the line, you'll be ferried into the restaurant by an employee who will ask you your order (there are menus if you're unsure). The restaurant is small, and the staff are trying to fill as much space as possible, so you run the risk of being seated at a table with strangers - and it's not unheard of for one solo diner to be placed with another to consolidate space. The forced intimacy, simultaneously brusque and endearing, is one caveat of the restaurant that is perhaps oddly indicative of the entire dining experience - casual and cozy.Sapporo Ramen is a grungy venue, but it carries itself well. From the pea green walls to the packets of chopsticks stuffed in wooden centerpieces on the tables, the restaurant has small, classy touches that keep it from diving over the edge into a full-blown dive. There are pros and cons to the size - into which about 20 diners at a time can fit. On one hand, once you're seated you can sit back in relative peace, watching the chefs prepare your food in the exposed kitchen, savoring the smell of fresh ramen. On the other hand, if you're one of the sorry suckers waiting in line, the low seating capacity means that you may have a bit of a wait ahead of you. Overall, the atmosphere is pleasant and the service is efficient and accommodating.If you're a first-timer, you should really order the house ramen. Sapporo boasts a soup base full of natural collagen and fresh vegetables, a broth that's been boiled over high heat for more than ten hours. And there must be some merit to this, because the house ramen is delicious. It comes with tender pieces of pork that have been sprinkled with mung bean sprouts, corn and half a hard-boiled egg. A single small strip of seaweed garnishes one edge of the bowl. The broth is a thick creamy yellow. It's mildly spicy, savory and incredibly filling - every bite is a tiny explosion of flavor. While the house ramen is the cornerstone of the menu, the restaurant still has a variety of other items (including the highly renowned spicy miso).Sapporo Ramen deserves its reputation as a diamond in the rough. This restaurant is indeed a hidden gem - albeit a well-worn one that's been around the block. The dining experience may not be for everybody, but for those who enjoy more adventurous locales, Sapporo Ramen carries a certain informal charm that can't be found at more stodgy haunts. With such high quality food at such low prices, it's almost difficult to justify eating anywhere else nearby. Be aware, though, of the possible drawbacks: the food may be good, but the line is long."

There is a small restaurant tucked away among the various eateries of University Hall, a mini-mall now also home to Lesley University. Squeezed between the other Korean and Japanese restaurants, it would be easy to miss - it would be easy to miss, that is, if it not for the line of people wrapped around the corner of the food court waiting to be seated. This is Sapporo Ramen, the jewel of Lesley University's ground floor.

Sapporo has a reputation for its exceptionally good house ramen, and perhaps this has made the proprietors a bit lackadaisical; around 3 p.m. the restaurant ceases operations so that the staff can have a lunch break for nearly an hour and a half before reopening to a new line of eager patrons. You could easily find yourself waiting in a substantial line for nearly 30 minutes, wishing that somebody would turn back the little hands on the adjustable We'll be back in _____" sign with its faded blue clock graphic.

But if you weather the line, you'll be ferried into the restaurant by an employee who will ask you your order (there are menus if you're unsure). The restaurant is small, and the staff are trying to fill as much space as possible, so you run the risk of being seated at a table with strangers - and it's not unheard of for one solo diner to be placed with another to consolidate space. The forced intimacy, simultaneously brusque and endearing, is one caveat of the restaurant that is perhaps oddly indicative of the entire dining experience - casual and cozy.

Sapporo Ramen is a grungy venue, but it carries itself well. From the pea green walls to the packets of chopsticks stuffed in wooden centerpieces on the tables, the restaurant has small, classy touches that keep it from diving over the edge into a full-blown dive. There are pros and cons to the size - into which about 20 diners at a time can fit. On one hand, once you're seated you can sit back in relative peace, watching the chefs prepare your food in the exposed kitchen, savoring the smell of fresh ramen. On the other hand, if you're one of the sorry suckers waiting in line, the low seating capacity means that you may have a bit of a wait ahead of you. Overall, the atmosphere is pleasant and the service is efficient and accommodating.

If you're a first-timer, you should really order the house ramen. Sapporo boasts a soup base full of natural collagen and fresh vegetables, a broth that's been boiled over high heat for more than ten hours. And there must be some merit to this, because the house ramen is delicious. It comes with tender pieces of pork that have been sprinkled with mung bean sprouts, corn and half a hard-boiled egg. A single small strip of seaweed garnishes one edge of the bowl. The broth is a thick creamy yellow. It's mildly spicy, savory and incredibly filling - every bite is a tiny explosion of flavor. While the house ramen is the cornerstone of the menu, the restaurant still has a variety of other items (including the highly renowned spicy miso).

Sapporo Ramen deserves its reputation as a diamond in the rough. This restaurant is indeed a hidden gem - albeit a well-worn one that's been around the block. The dining experience may not be for everybody, but for those who enjoy more adventurous locales, Sapporo Ramen carries a certain informal charm that can't be found at more stodgy haunts. With such high quality food at such low prices, it's almost difficult to justify eating anywhere else nearby. Be aware, though, of the possible drawbacks: the food may be good, but the line is long.

"
French President Francois Hollande’s taxes, among the world’s highest, have made strange bedfellows out of the country’s soccer clubs and farmers in Brittany.

Revolts against a series of levies have erupted with protests by farmers in Brittany against a trucking tax on Oct. 27 leaving several people injured, and soccer clubs refusing to play a round of league matches in November to oppose a tax on salaries of more than 1 million euros ($1.38 million). Hollande has said he won’t budge on the millionaire tax, while Prime Minister Jean-Marc Ayrault said today he’s suspending the levy on truckers transporting agricultural products for now. The Socialist president, who turned to increased taxes to narrow the country’s budget gap, has backed down on other levies in the face of objections. On Oct. 27, he gave up on a plan to lift taxation on savings, just weeks after backing off a new levy on corporate earnings. The U-turns have dented his credibility at a time when the economy is recovering and a two-year-long rise in joblessness is ending.

“The cumulative effect of these retreats is that they confirm in many voters’ eyes that the government is struggling to govern,” said Bruno Jeanbart, a director of Paris-based pollster OpinionWay. “Even Hollande’s own supporters question if he’s up to the job. The problem for the president is that every time there’s good news, it’s marred by political errors.”

Most Unpopular


Hollande’s ratings in polls have sunk, making him the country’s most unpopular president. A BVA poll published last night showed Hollande’s approval rating dropping six points in the past month to 26 percent, the lowest level for any president under France’s current constitution.

In another poll by OpinionWay, his approval rating fell 3 points to 26 percent in October. Among Socialists, it dropped to 52 percent, from about 90 percent when he took office in May 2012, OpinionWay said.


The revolts reflect discontent with taxes that have risen by 70 billion euros in three years. France’s tax burden was 46.3 percent of gross domestic product last year, up two percentage points from 2011 when it was already the third-highest in the world behind Belgium and Denmark, according to the Organization for Economic Cooperation and Development.

“There’s no more room to raise taxes,” said Laurent Dubois, a professor at the Institute of Political Studies in Paris. “The French feel taxes are going up and purchasing power is going down. They voted for Hollande thinking they’d afford austerity; that the rich would pay. They realize now that that’s not possible. There aren’t enough rich people.”

‘Fed Up’


Finance Minister Pierre Moscovici, who said as early as August that he understood people were “fed up” with taxes, said on Oct. 27 that the decision to abandon a plan to apply a higher levy retroactively to gains on savings plans for equities and house purchases shows the government is “sensitive to tensions” and “open to dialog.”

“When we show we can listen to what’s going on in a country that’s so fragile, it’s a virtue,” Moscovici said on Europe 1 radio.

The reversal over the taxation of savings plans echoes that at the beginning of the month on corporate earnings. Hollande had proposed to shift taxation from sales to operating profit as part of its 2014 budget to raise 2.5 billion euros.